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Singapore Sling
Ingredients
Gin:
4 cl
Cherry brandy:
2 cl
Cointreau:
1.5 cl
Bénédictine:
1.5 cl
Grenadine:
1 cl
Pineapple juice:
6 cl
Lime juice:
1.5 cl
Bitters:
A dash
Pineapple slice:
For garnish
Maraschino cherry:
For garnish
Instructions
- 1. Fill a shaker with ice cubes.
- 2. Add the gin, cherry brandy, Cointreau, Bénédictine, grenadine, pineapple juice, and lime juice to the shaker.
- 3. Shake well until chilled.
- 4. Strain the mixture into a Collins glass filled with ice.
- 5. Add a dash of bitters on top.
- 6. Garnish with a pineapple slice and a maraschino cherry.
- 7. Serve and enjoy the vibrant and exotic Singapore Sling!